Cost allocation is a unique feature of Mantro. You can pick a menu item and assign ingredients from your inventory that is used to prepare that menu item. This is a great way for you to see how much inventory was used at the end of the day as well as calculate your profit.

First, click on the + sign on the bottom right corner. Select a menu item from your already existing Menu. Once your menu item has been added to the list, click on the item to  Add Cost Details.  Search for inventory items and carefully choose the correct quantity per dish. For example, if you have registered inventory per kg and you use only 200 grams of the item per dish, then add quantity as 0.2kg (1 kg = 1000 gm) The price is automatically calculated as it was listed for that vendor.

Once you add all the ingredients, you can see the material cost, labour costs and your profit according to your current selling price on the menu.