Menu Management
Menu Management
Menu Management: adding and editing Menu Items, process, etc.
Cashiering and Payment: Cashier calculation, Server Approvals, and Invoice Generation
Invoicing to Customer: Printing/ Sending Invoices to Customers electronically; Invoice Settlement,
Table Ordering via Application: Order management through web app upload on to personal phone device of the customer.
Procurement
Procurement
Vendor Management : Qualifying of Vendors on different criterion such as distance, Credit line, product Availability, Supply Logistics, etc.
Indenting from Vendors: Creating of Indents to be sent to Vendors and Sending the same in proper format;
Inventory Management
Inventory Management
List of Inventory: registering all necessary Inventory from Perishables, Daily Necessities to Flatware, and Disposables.
Stores Management: managing of Stocks in Stores their Par levels making it easy to determine when they may be re-ordered.
Issuing of Goods: Registering when, what quantity of material was issued, approvals for the same as well as authorization of rights to issue.
Vendor Billing: managing the Billing cycles of Vendors as well as an ongoing process of Part-payment of invoices etc.
Employee Management
Employee Management
Employee Enlisting: Entry of all employees on Payroll, contract, and casual labor format.
Payroll Management; Calculation of Absence/ Leave/ Overtime work for monthly Remuneration
Training and Development Management: Records on Training imparted, internally as well as upgradation via formal training sessions; the costs involved, etc.
Reports Management
Reports Management
Sales Report
Inventory Data Report
Item specific Report
Invoices Report
Inventory Item receipts Report
Expenses Report
Item specific Profits
Product Mix Analysis
